JOIN US FOR A NEW DINING EXPERIENCE INSIDE PILOTS POINT MARINA
Owner Will Gest, with Executive Chef Binicio Martinez, has proudly taken the lead to navigate the best al fresco dining experience possible on Connecticut's Shoreline. With revised prices, new daily dinner specials, enhanced menu favorites and a wind and rain proof deck (heated and enclosed this season!) you will want to make BOOM a staple on your spring, summer and fall dining circuit! Enjoy Narragansett Oysters and fresh locally caught fish, Stonington Scallops, prime cuts of Steak and decadent pasta and rice dishes like Penne a la Vodka with Shrimp and Scallops and Lobster Risotto.
Tuesday-Thursday & Sunday 4:00-8:00; Friday & Saturday 4:30-8:30
A wide array of spirits, cocktails and wine to enjoy along the waterfront or beside the fireplace