DINNER -SOME OF OUR DINNER OFFERINGS ARE:

Tuna Tartar sushi grade Ahi tuna with Asian slaw and drizzled with wasabi aioli  12.50 

Very Thin Red Onion Rings served in a large bowl with horseradish-honey mustard dipping sauce  4.75 

Cedar Plank Roasted Baby Brie with a carmelized onion-pepper relish and garlic crostini   5.25

Signature Salad-Mesclun greens with crumbled Danish blue cheese, toasted walnuts and sliced bosc pears with lemon vinaigrette  7.50

BBQ Duck Quesadilla -tender bbq duck wrapped in a flour tortilla with melted cheese and chipotle aioli   7.50

Black Angus Cheeseburger with sharp cheddar on a bulky roll with lettuce and tomato  7.25  add fries 1.50 

Ribeye  12 oz. with horseradish sauce, sauteed julienne vegetables and garlic mashed potatoes 25.50

Pan Seared Salmon Nicoise with lemon beurre blanc, kalamata olives, diced tomatoes and grilled artichoke hearts. Served with jasmine rice  and sauteed julienne vegetables  24.50

Grilled Sliced Hangar Steak with Gorgonzola demi-glaze and housecut fries 19.50

Pan Roasted Halibut simmered with an oven roasted tomato-leek tarragon broth and Jasmine rice 24.50 

Local Flounder with Crabmeat sherry cream sauce--pan sauteed and served with Jasmine rice and sauteed julienne vegetables

Sweet Potato and Walnut Ravioli with sliced chicken, sage cream and s.p. crisps 15.95  Add Chicken  18.75

New York Black Angus Sirloin with Yukon Gold housecut fries, grilled asparagus and housemade steak sauce on the side 25.50

Chicken Gorgonzola tender chicken paillard with marsala wine sauce, cremini mushrooms, sauteed julienne vegetables and garlic mashed potatoes  18.50 

We have an extensive wine cellar

LUNCH

Fried Seafood Platter-lightly battered Narragansett oysters, shrimp and whole belly clams with tartar sauce, cole slaw and french fries  16.50

Classic Fish and Chips with housecut French Fries, cole slaw and tartar sauce  13.50

Boom Burger with smoked bacon, aged Cabot Vermont cheddar and sauteed onions.  Served with potato chips and cole slaw  6.75  Sub housecut french fries  1.50  

Signature Mesclun and Bose Pear Salad with grilled shrimp, toasted walnuts, crumbled Danish blue cheese and lemon vinaigrette   7.50

BOAT Sandwich (bacon, olive tapanade, arugula, and tomato) with fries 

Sauteed Local  Francaise with crabmeat sherry cream sauce, Jasmine rice and sauteed  julienne vegetables

Local Scallop Taco, lightly battered scallops with avocado red onion tartar sauce, lettuce, tomato and housecut fries   10.50

Grilled Cheese and Tomato with potato chips or cole slaw 5.25    Sub house cut french fries 1.50 

 

               

 

 DESSERTS-all housemade vary seasonally

Coconut Layer Cake with Green Tea Ice Cream

Key Lime pie in a flakey pastry crust with a drizzle of raspberry

Fresh fruit pies with vanilla ice cream

Calabeaut Belgian Chocolate Torte with whipped cream and chocolate ganache

Lemon mousse with a sherbet

Banana-Rum Bread Pudding with Caramel Cream